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Emmanuel Morice, Nicolas Thomä | Prancis |2018 | 58’
Dokumenter | Versi Prancis, subtitel Inggris

Melalui potret pengelola restoran Gérard dan Catherine Bosse, film dokumenter ini mengeksplorasi tradisi kuliner dan minuman anggur La Loire, serta materialisme sejati. Lewat pertemuan dengan para pembuat anggur: René Mosse, Benoît Courault, dan Richard Leroy, film ini bercerita tentang hubungan antara gastronomi dan minuman anggur, serta mempertanyakan praktik dan filosofi para pembuatnya.

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