{"id":63772,"date":"2026-10-02T14:55:38","date_gmt":"2026-10-02T07:55:38","guid":{"rendered":"https:\/\/www.ifi-id.com\/quand-la-science-rencontre-le-design-les-secrets-de-la-matiere-vivante\/"},"modified":"2026-10-02T14:55:40","modified_gmt":"2026-10-02T07:55:40","slug":"quand-la-science-rencontre-le-design-les-secrets-de-la-matiere-vivante","status":"publish","type":"post","link":"https:\/\/www.ifi-id.com\/fr\/quand-la-science-rencontre-le-design-les-secrets-de-la-matiere-vivante\/","title":{"rendered":"Quand la science rencontre le design : les secrets de la mati\u00e8re vivante !"},"content":{"rendered":"\t\t
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Vous \u00eates curieux de d\u00e9couvrir comment la science et la fermentation peuvent transformer la mati\u00e8re vivante en design \u00e9coresponsable ? L'Institut fran\u00e7ais d'Indon\u00e9sie (IFI) vous invite \u00e0 explorer l'avenir des biomat\u00e9riaux durables \u00e0 l'occasion de la F\u00eate de la Science 2026 !<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Dans le cadre de la <\/span>F\u00eate de la Science 2026, \u00e9v\u00e9nement annuel lanc\u00e9 \u00e0 l’\u00e9chelle mondiale par le minist\u00e8re fran\u00e7ais de l’Enseignement sup\u00e9rieur, de la Recherche et de l\u2019Espace (MESRE) sur le th\u00e8me \u00ab Saveurs savantes \u00bb, l’IFI vous accueille \u00e0 dans son auditorium le <\/span>mercredi 7 octobre 2026, de 14h30 \u00e0 16h30 WIB.<\/span><\/b>\u00a0<\/span><\/p>\n

Cette ann\u00e9e, l’\u00e9dition <\/span>\u00ab Mati\u00e8re vivante : quand la science rencontre le design \u00bb<\/span><\/b> fait dialoguer microbiologie et art contemporain autour de la fermentation, un proc\u00e9d\u00e9 traditionnel de la culture culinaire indon\u00e9sienne qui ouvre aujourd’hui de nouveaux horizons pour les biomat\u00e9riaux circulaires et le design durable. Organis\u00e9 en partenariat avec <\/span>Indonesian Contemporary Art & Design (ICAD)<\/span><\/b>, \u00e0 l’approche de sa 16e \u00e9dition, l’\u00e9v\u00e9nement montre comment des organismes vivants, tels que le SCOBY du kombucha, peuvent \u00eatre transform\u00e9s en cr\u00e9ations de design.<\/span>\u00a0<\/span><\/p>\n

Les participants assisteront \u00e0 des pr\u00e9sentations et discussions inspirantes en pr\u00e9sence de l\u2019 enseignante-chercheuse en design de produit \u00e0 Podomoro University, sp\u00e9cialis\u00e9e dans les biomat\u00e9riaux \u00e0 base de kombucha, <\/span>Dina Lestari, <\/span><\/b>et <\/span>de l\u2019artiste<\/span> et fondatrice du collectif Bakudapan Food Study Group<\/span> Elia Nurvista<\/span><\/b>. La discussion sera suivie d’une <\/span>d\u00e9monstration sur sc\u00e8n<\/span><\/b>e<\/strong>, qui r\u00e9v\u00e9lera comment les biomat\u00e9riaux issus du kombucha sont transform\u00e9s. Ouverte aux \u00e9tudiants, aux enseignants, aux designers et \u00e0 toutes les personnes curieuses, cette session offre un espace unique de dialogue sur la r\u00e9duction des d\u00e9chets, les syst\u00e8mes alimentaires et l’innovation interculturelle entre la France et l’Indon\u00e9sie.<\/span>\u00a0<\/span><\/p>\n

L’\u00e9v\u00e9nement aura lieu en indon\u00e9sien.<\/p>\n

La participation est gratuite sur inscription.<\/span><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Profil des intervenants<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Dina Lestari, Artiste et chercheuse sp\u00e9cialis\u00e9e dans les mat\u00e9riels<\/h4>\n

Dina Lestari est <\/span>une<\/span> artiste <\/span>indon\u00e9sienne<\/span>, <\/span>chercheuse<\/span> en<\/span> biomat\u00e9riaux<\/span> et <\/span>enseignante<\/span> en<\/span> design. Elle explore les <\/span>croisements<\/span> entre <\/span>l’art<\/span>, le design, la <\/span>microbiologie<\/span> et la mati\u00e8re <\/span>vivante<\/span>. Ses <\/span>recherches<\/span> portent <\/span>en<\/span> particulier sur les <\/span>biomat\u00e9riaux<\/span> \u00e0 base de SCOBY et <\/span>leur<\/span> transformation <\/span>en<\/span> surfaces <\/span>exp\u00e9rimentales<\/span>, <\/span>objets<\/span> fonctionnels<\/span> et <\/span>\u0153uvres<\/span> artistiques<\/span>. \u00c0 travers <\/span>l’exp\u00e9rimentation<\/span> mat\u00e9rielle<\/span>, <\/span>elle<\/span> explore comment les processus <\/span>biologiques<\/span> peuvent<\/span> ouvrir<\/span> de <\/span>nouvelles<\/span> perspectives pour le design durable et la <\/span>cr\u00e9ation<\/span> artistique<\/span>.<\/span><\/span>\u00a0<\/span><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Elia Nurvista, Artiste indisciplinaire<\/h4>\n

Elia Nurvista est <\/span>une<\/span> artiste qui <\/span>adopte<\/span> une<\/span> approche<\/span> interdisciplinaire<\/span>, <\/span>en<\/span> s’appuyant<\/span> sur le <\/span>th\u00e8me<\/span> de <\/span>l’alimentation<\/span> pour <\/span>interroger<\/span> les <\/span>in\u00e9galit\u00e9s<\/span> de <\/span>pouvoir<\/span>, <\/span>sociales<\/span> et <\/span>\u00e9conomiques<\/span>. Elle est la <\/span>fondatrice<\/span> du <\/span><\/span>Bakudapan<\/span> Food Study Group<\/span><\/span> (2015) et <\/span>a<\/span> expos\u00e9 \u00e0 la Biennale de Sharjah 15, au Dhaka Art Summit, \u00e0 la Biennale de Karachi, <\/span>ainsi<\/span> qu’\u00e0<\/span> l’Asia<\/span> Pacific Triennial of Contemporary Art (APT9) au QAGOMA de Brisbane.<\/span><\/span>\u00a0<\/span><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Elia<\/figure><\/div>
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Vous \u00eates curieux de d\u00e9couvrir comment la science et la fermentation peuvent transformer la mati\u00e8re vivante en design \u00e9coresponsable ? L’Institut fran\u00e7ais d’Indon\u00e9sie (IFI) vous invite \u00e0 explorer l’avenir des biomat\u00e9riaux durables \u00e0 l’occasion de la F\u00eate de la Science 2026 ! Dans le cadre de la F\u00eate de la Science 2026, \u00e9v\u00e9nement annuel lanc\u00e9 … <\/p>\n

Continuer la lecture de « Quand la science rencontre le design : les secrets de la mati\u00e8re vivante ! »<\/span><\/a><\/p>\n","protected":false},"author":17,"featured_media":63700,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[396,390],"tags":[620],"class_list":["post-63772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fete-de-la-science","category-science-technologie","tag-sains-teknologi-fr"],"yoast_head":"\nQuand la science rencontre le design : les secrets de la mati\u00e8re vivante ! - Institut fran\u00e7ais Indon\u00e9sie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ifi-id.com\/ketika-sains-dan-desain-bertemu-rahasia-di-balik-material-hidup\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quand la science rencontre le design : les secrets de la mati\u00e8re vivante ! - Institut fran\u00e7ais Indon\u00e9sie\" \/>\n<meta property=\"og:description\" content=\"Vous \u00eates curieux de d\u00e9couvrir comment la science et la fermentation peuvent transformer la mati\u00e8re vivante en design \u00e9coresponsable ? 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