{"id":34454,"date":"2023-03-17T17:15:36","date_gmt":"2023-03-17T10:15:36","guid":{"rendered":"https:\/\/www.ifi-id.com\/formation-en-patisserie-avec-chef-fabrice-danniel-vice-directeur-des-arts-culinaire-le-cordon-bleu-paris-les-8-10-fevrier-2023-a-jakarta-et-bali\/"},"modified":"2023-03-17T17:17:59","modified_gmt":"2023-03-17T10:17:59","slug":"formation-en-patisserie-avec-chef-fabrice-danniel-vice-directeur-des-arts-culinaire-le-cordon-bleu-paris-les-8-10-fevrier-2023-a-jakarta-et-bali","status":"publish","type":"post","link":"https:\/\/www.ifi-id.com\/fr\/formation-en-patisserie-avec-chef-fabrice-danniel-vice-directeur-des-arts-culinaire-le-cordon-bleu-paris-les-8-10-fevrier-2023-a-jakarta-et-bali\/","title":{"rendered":"Formation en P\u00e2tisserie avec Chef Fabrice Danniel (vice-directeur des arts culinaire Le Cordon Bleu Paris) Les 8-10 f\u00e9vrier 2023 \u00e0 Jakarta et Bali"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"34454\" class=\"elementor elementor-34454 elementor-34422\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ac4b706 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ac4b706\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-718122d\" data-id=\"718122d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-923a729 elementor-widget elementor-widget-text-editor\" data-id=\"923a729\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Depuis plusieurs ann\u00e9es, l\u2019IFI s\u2019attache \u00e0 valoriser l\u2019expertise culinaire fran\u00e7aise. Dans ce cadre l&rsquo;IFI a propos\u00e9 une formation en p\u00e2tisserie pour les corps enseignants et \u00e9tudiants indon\u00e9siens, dispens\u00e9e par un Chef p\u00e2tissier du Cordon Bleu. Le Cordon Bleu est un r\u00e9seau international d&rsquo;instituts d&rsquo;arts culinaires et h\u00f4teliers, bas\u00e9 \u00e0 Paris, et participant r\u00e9guli\u00e8rement \u00e0 des \u00e9v\u00e9nements internationaux.<\/p>\n<p>Le Chef Fabrice Danniel, directeur adjoint du programme d\u2019Arts culinaires du Cordon Bleu Paris, a \u00e9t\u00e9 invit\u00e9 par l\u2019IFI \u00e0 se rendre sur place pour r\u00e9aliser des d\u00e9monstrations de p\u00e2tisserie.<\/p>\n<p>Le mercredi 8 f\u00e9vrier, la d\u00e9monstration a eu lieu \u00e0 l\u2019Universit\u00e9 Podomoro, pour 16 professeurs d\u2019Arts Culinaires de Podomoro, Bina Nusantara University, STP Trisakti, Universitas Negeri Jakarta, Universitas Pelita Harapan, Politeknik Sahid, Pradita University. La session de l\u2019apr\u00e8s-midi a permis de rassembler 180 \u00e9l\u00e8ves.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-aecb910 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"aecb910\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-49ec39f\" data-id=\"49ec39f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9e76a8f elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-image-carousel\" data-id=\"9e76a8f\" data-element_type=\"widget\" data-settings=\"{&quot;slides_to_show&quot;:&quot;1&quot;,&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;effect&quot;:&quot;slide&quot;,&quot;speed&quot;:500}\" data-widget_type=\"image-carousel.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-carousel-wrapper swiper\" dir=\"ltr\">\n\t\t\t<div class=\"elementor-image-carousel swiper-wrapper\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 sur 6\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/www.ifi-id.com\/wp-content\/uploads\/2023\/03\/NDR_0435-scaled-e1679047472268.jpg\" alt=\"NDR_0435\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"2 sur 6\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/www.ifi-id.com\/wp-content\/uploads\/2023\/03\/NDR_0704-scaled-e1679047513850.jpg\" alt=\"NDR_0704\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"3 sur 6\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/www.ifi-id.com\/wp-content\/uploads\/2023\/03\/NDR_0809-scaled-e1679047532511.jpg\" alt=\"NDR_0809\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"4 sur 6\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/www.ifi-id.com\/wp-content\/uploads\/2023\/03\/NDR_1312-scaled-e1679047574141.jpg\" alt=\"NDR_1312\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"5 sur 6\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/www.ifi-id.com\/wp-content\/uploads\/2023\/03\/NDR_1270-scaled-e1679047553663.jpg\" alt=\"NDR_1270\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"6 sur 6\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/www.ifi-id.com\/wp-content\/uploads\/2023\/03\/NDR_1400-scaled-e1679047596455.jpg\" alt=\"NDR_1400\" \/><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-left\"><\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-right\"><\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ed75da1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ed75da1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-367ade9\" data-id=\"367ade9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1a1f818 elementor-widget elementor-widget-text-editor\" data-id=\"1a1f818\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Le vendredi 10 f\u00e9vrier, l\u2019\u00e9v\u00e9nement a \u00e9t\u00e9 reproduit \u00e0 Bali, au sein du Politeknik Pariwisata Bali. La session d\u00e9di\u00e9e aux enseignants a rassembl\u00e9 31 personnes, en provenance de Poltekpar Bali, Universitas Pendidikan Ganesha, Politeknik Negeri Bali, Universitas Kristen Petra et Universitas Ciputra. 56 \u00e9l\u00e8ves ont particip\u00e9 \u00e0 la session de l\u2019apr\u00e8s-midi.<\/p>\n<p>Parmi les recettes pr\u00e9sent\u00e9es\u00a0: tartes \u00e0 l\u2019orange, macarons \u00e0 la citronnelle, truffes au chocolat et mendiants.<\/p>\n<p>Le succ\u00e8s de ces sessions a \u00e9galement renforc\u00e9 par le soutien d\u2019Elle et Vire Indonesia et surtout des alumnis du Cordon Bleu Paris, Caniggia Chandra &amp; Venyany Listia.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-febbf32 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"febbf32\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4b079ab\" data-id=\"4b079ab\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5737c1c elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-image-carousel\" data-id=\"5737c1c\" data-element_type=\"widget\" data-settings=\"{&quot;slides_to_show&quot;:&quot;1&quot;,&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;effect&quot;:&quot;slide&quot;,&quot;speed&quot;:500}\" data-widget_type=\"image-carousel.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-carousel-wrapper swiper\" dir=\"ltr\">\n\t\t\t<div class=\"elementor-image-carousel swiper-wrapper\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 sur 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/www.ifi-id.com\/wp-content\/uploads\/2023\/03\/IMG_0173-scaled-e1679047820753.jpg\" alt=\"IMG_0173\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"2 sur 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/www.ifi-id.com\/wp-content\/uploads\/2023\/03\/IMG_0116-scaled-e1679047797922.jpg\" alt=\"IMG_0116\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"3 sur 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/www.ifi-id.com\/wp-content\/uploads\/2023\/03\/IMG_0296-scaled-e1679047853620.jpg\" alt=\"IMG_0296\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"4 sur 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/www.ifi-id.com\/wp-content\/uploads\/2023\/03\/SDMX0157-scaled-e1679047890931.jpg\" alt=\"SDMX0157\" \/><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-left\"><\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-right\"><\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Depuis plusieurs ann\u00e9es, l\u2019IFI s\u2019attache \u00e0 valoriser l\u2019expertise culinaire fran\u00e7aise. Dans ce cadre l&rsquo;IFI a propos\u00e9 une formation en p\u00e2tisserie pour les corps enseignants et \u00e9tudiants indon\u00e9siens, dispens\u00e9e par un Chef p\u00e2tissier du Cordon Bleu. Le Cordon Bleu est un r\u00e9seau international d&rsquo;instituts d&rsquo;arts culinaires et h\u00f4teliers, bas\u00e9 \u00e0 Paris, et participant r\u00e9guli\u00e8rement \u00e0 des \u00e9v\u00e9nements internationaux.<\/p>\n","protected":false},"author":8,"featured_media":34425,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[236,439,76],"class_list":["post-34454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-education","tag-gastronomie","tag-jakarta-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Formation en P\u00e2tisserie avec Chef Fabrice Danniel (vice-directeur des arts culinaire Le Cordon Bleu Paris) Les 8-10 f\u00e9vrier 2023 \u00e0 Jakarta et Bali - Institut fran\u00e7ais Indon\u00e9sie<\/title>\n<meta name=\"description\" content=\"Depuis plusieurs ann\u00e9es, l\u2019IFI s\u2019attache \u00e0 valoriser l\u2019expertise culinaire fran\u00e7aise. Dans ce cadre l&#039;IFI a propos\u00e9 une formation en p\u00e2tisserie pour les corps enseignants et \u00e9tudiants indon\u00e9siens, dispens\u00e9e par un Chef p\u00e2tissier du Cordon Bleu. Le Cordon Bleu est un r\u00e9seau international d&#039;instituts d&#039;arts culinaires et h\u00f4teliers, bas\u00e9 \u00e0 Paris, et participant r\u00e9guli\u00e8rement \u00e0 des \u00e9v\u00e9nements internationaux.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ifi-id.com\/pelatihan-patiseri-bersama-chef-fabrice-danniel-wakil-direktur-program-studi-seni-kuliner-le-cordon-bleu-paris-pada-8-10-februari-2023-di-jakarta-dan-bali\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formation en P\u00e2tisserie avec Chef Fabrice Danniel (vice-directeur des arts culinaire Le Cordon Bleu Paris) Les 8-10 f\u00e9vrier 2023 \u00e0 Jakarta et Bali\" \/>\n<meta property=\"og:description\" content=\"Depuis plusieurs ann\u00e9es, l\u2019IFI s\u2019attache \u00e0 valoriser l\u2019expertise culinaire fran\u00e7aise. Dans ce cadre l&#039;IFI a propos\u00e9 une formation en p\u00e2tisserie pour les corps enseignants et \u00e9tudiants indon\u00e9siens, dispens\u00e9e par un Chef p\u00e2tissier du Cordon Bleu. Le Cordon Bleu est un r\u00e9seau international d&#039;instituts d&#039;arts culinaires et h\u00f4teliers, bas\u00e9 \u00e0 Paris, et participant r\u00e9guli\u00e8rement \u00e0 des \u00e9v\u00e9nements internationaux.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ifi-id.com\/pelatihan-patiseri-bersama-chef-fabrice-danniel-wakil-direktur-program-studi-seni-kuliner-le-cordon-bleu-paris-pada-8-10-februari-2023-di-jakarta-dan-bali\/\" \/>\n<meta property=\"og:site_name\" content=\"Institut fran\u00e7ais Indon\u00e9sie\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-17T10:15:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-17T10:17:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ifi-id.com\/wp-content\/uploads\/2023\/03\/NDR_1265-scaled-e1679047140343.jpg\" \/>\n<meta name=\"author\" content=\"Ghaisani Azizi Nurul Rizki\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Formation en P\u00e2tisserie avec Chef Fabrice Danniel (vice-directeur des arts culinaire Le Cordon Bleu Paris) Les 8-10 f\u00e9vrier 2023 \u00e0 Jakarta et Bali\" \/>\n<meta name=\"twitter:description\" content=\"Depuis plusieurs ann\u00e9es, l\u2019IFI s\u2019attache \u00e0 valoriser l\u2019expertise culinaire fran\u00e7aise. Dans ce cadre l&#039;IFI a propos\u00e9 une formation en p\u00e2tisserie pour les corps enseignants et \u00e9tudiants indon\u00e9siens, dispens\u00e9e par un Chef p\u00e2tissier du Cordon Bleu. 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